Worldwide>>>INDIA USA  Tue 28/01/2020 at 7:36 am 

Carrot Halwa

Receipe Posted By Admin

Indian Carrot Halwa  Recipe. Modern Indian cuisine expert Manju Malhi shows here how to make her deliciousCarrot Halwa .These are great on the grill at home, or on a barbeque. App


300 g Carrots
½ tbsp Ghee , Also known as clarified butter
1 ¼ cups (310ml) Whole milk
3 tbsp Caster sugar
1 tbsp Golden syrup
3 Green Cardamom pods
1 Rolling Pin
1 Frying pan
1 Sauce pan
1 Wooden or metal stirring spoon

Step 1:
Grate Carrots

Grate the carrots and set aside.

Step 2:
Melt The Ghee

In a deep frying pan, and on a low heat, add the Ghee (clarified butter) and once this has melted, add the grated carrots.

Step 3:
Mix The Ghee and Carrot

On a medium heat, stir the carrot for approx. 5 minutes until it has softened slightly and is well coated with the ghee (clarified butter). Ensure the carrot does not burn or stick to the pan by stirring constantly.

Step 4:
Add milk, stir and heat

Now add the whole milk and stir into the carrot mixture. Cook on a high heat until the liquid starts to boil. Then reduce the heat to allow the mixture to simmer on a low heat for 10 minutes.

Step 5:
Add sugar

Once the liquid has reduced slightly, add the caster sugar and the Cardamom seeds and stir into the mixture.

Step 6:
Stir and Heat

Keep stirring frequently whilst cooking on a low heat for 15 minutes, in order to prevent the carrot from burning or sticking to the pan.

Step 7:
Add Golden Syrup

When the liquid has reduced to less than half the original amount, add the golden syrup and stir in. Continue to allow the mixture to cook on a medium heat and stir constantly, until all of the liquid has evaporated leaving a sticky but moist carrot mixture.

How To Make Carrot Halwa