Worldwide>>>INDIA USA  Mon 19/08/2019 at 2:04 am 

Onion Bhaji

Receipe Posted By Admin

Onion Bhaji recipe. Always a favourite Indian dish, this easy recipe for Onion Bhaji will bring a taste of the East to your kitchen.


1 large onion , sliced
200 g chickpea flour
1 tsp baking powder ,
2 tbsp rice flour
 ½ tsp chilli powder
 ½ tsp turmeric
 ½ tsp cumin powder
 ½ tsp coriander powder
 some salt
 100 ml water
 750 ml vegetable oil
 1 saucepan
 1 bowl
 1 whisk
 1 spoon
 1 slotted spoon
 tray lined with paper towels

Step 1:
 Heat the oil

Put the oil into the pan and place it on a medium-high heat.

Step 2:
 Make the batter

In a bowl, combine the chickpea flour, rice flour, baking powder, chilli, turmeric, cumin, coriander, salt and the water. Mix it together well and add the sliced onion.

Step 3:
Check the oil

Check the temperature of the oil by dropping a little batter into it. If it fries slowly, it is at the right temperature.

Step 4:
Fry the bhaji

Carefully drop spoons of batter into the oil, making sure not to overcrowd the pan, which will make them stick together. Fry them for about 1-2 minutes or until the batter becomes a lovely golden brown. Remove them, place them to drain on the paper-lined tray, and repeat until all the bhaji are cooked.

Step 5:
Season and serve

Sprinkle over a little salt and your onion bhaji are ready to serve. They make a perfect appetiser and go well with coriander chutney or cucumber raita, both of which can be found on our website. Enjoy!
How To Make Onion Bhaji