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Worldwide>>>INDIA USA  Wed 21/08/2019 at 3:55 am 
 



Receipes

Naan Bread
(Vegetarian)
Naan Bread Recipe. Perfect your feast of flavours with delicious, aromatic naan bread fresh from the oven. Manju Mahli's authentic recipe is a real taste of India. Devour our Naan Bread recipe.

Carrot Halwa
(Vegetarian)
Indian Carrot Halwa Recipe. Modern Indian cuisine expert Manju Malhi shows here how to make her deliciousCarrot Halwa .These are great on the grill at home, or on a barbeque. App

Tomato Salsa
(Vegetarian)
Tomato Salsa Recipe. Juicy Tomato Salsa served as a main dish or a classic dip accompanied by tortilla chips. Try our Tomato Salsa recipe

Tomato Salsa
(Vegetarian)
Tomato Salsa Recipe. Juicy Tomato Salsa served as a main dish or a classic dip accompanied by tortilla chips. Try our Tomato Salsa recipe

Tarka Dal
(Vegetarian)
Tarka Dal Recipe. Tarka or "tadka" is a process of cooking in which spiced butter is used to season a dish. This is a classic, comforting lentil dish. Manju Malhi's recipe is fantastic with fresh c

Bombay Potatoes
(Vegetarian)
Bombay Potatoes are a popular accompaniment to any Indian meal . But how many of us actually know how to make them? We teamed up with Shahena Ali, of the Maharaja Restaurant in Benfleet, Essex, to sho

Kadhai Paneer
(Vegetarian)
Kadhai Paneer Recipe. Alfred Prasad, Head chef at London's Michelin-starred Tamarind shows how to make his Kadhai Paneer. Kadhai Paneer is a Punjabi dish which can be enjoyed with the many varieties

Mysore Bonda
(Vegetarian)
Now you may think than learning how to make Mysore Bonda would take a lot of time and effort - but you couldn't be more wrong! Just follow this helpful little recipe and see just how easy it can be.

Prawn Curry
(Vegetarian)
Prawn Curry Recipe. Head Chef Alfred Prasad shows us how to make prawn curry at London's Michelin starred Indian restaurant Tamarind. Experience our Prawn Curry recipe.

Choto aloor dum
(Vegetarian)
Dum aloo is typically a North Indian preparation. The word "DUM" signifies cooking under pressure. It can be served with basmati rice or paratha or chapati, but it is served best with radha ballavi.

Sheem Chhenchki
(Vegetarian)
Chhenchki is made out of small pieces of one or more vegetables-or, sometimes even the peels (of potatoes, bottle gourd or ridge gourd for example)-usually flavored with whole spices like-panch phoron

Hare moti ka shorba
(Vegetarian)
Hare moti ka Shorba or green peas soup is eaten as a winter dish. This delicious and nutritious soup with variations a part of the cuisine of many cultures. Traditionally this particular soup is made

Hariyali Arhar
(Vegetarian)
Toor dal cooked with spinach puree and spices.